Special Equipment

Below are links to Special Equipment frequently called for in the cookbook. is listed here. For a ​list of special equipment items on a recipe by recipe basis, click here

brushes

Silicone Pastry Brush -heatproof and therefore good for washing sugar crystals down side of pan when boiling a sugar syrup

Vegan Paint Brushes - Good for dusting starch off candies or mochi wrappers

Vegan Script-liner brush - for Valentine Tweet Hearts

 chocolate TOOls

Chocolate Dipping Tools

Chocolate Handling Gloves (Medium) (To avoid leaving fingerprints on finished chocolates)

Chocolate Tempering Thermometer

Sugar Work Gloves (Medium)

miscellaneous

Candy Funnel

Heart Shaped Cookie Cutter

Heart Shaped Fondant Plunger Cutter

Easter-Themed Cookie Cutters: Bunny, ​Chick, ​Bunny & Chick

Round Fondant Plunger Cutter

STICKS

Lollipop Sticks

Colored Lollipop Sticks

Craft (Popsicle) Sticks

 Wrappers & Candy boxes

Waxed Wrappers - Good for caramels, taffies and nougats

Cellophane Wrapping: Good for caramel apples, candy apples, caramels, taffies, nougats, round lollipops and more
    - Squares 
    - On a roll
    - Bags (scroll through choices to find proper size)

Plastic Treat Bags (scroll through choices to find proper size)

Paper Treat and Favor Bags

Foil Candy Wrappers - Good for chocolates

Paper-backed Foil Candy Bar Wrappers 

Small Favor and Truffle Candy Boxes