SPECIAL EQUIPMENT

Below are links to specialty items frequently called for in the cookbook. For a ​list of special equipment items on a recipe by recipe basis, click here

BRUSHES

Silicone Pastry Brush -heatproof and therefore good for washing sugar crystals down side of pan when boiling a sugar syrup

Vegan Paint Brushes - Good for dusting starch off candies or mochi wrappers

​Vegan Script-liner brush - for Valentine Tweet Hearts
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Vegan Paint Brushes - Good for dusting starch off candies or mochi wrappers

chocolatE tools

Chocolate Handling Gloves (medium): To avoid leaving fingerprints on finished chocolates
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Chocolate Dipping Tools

Chocolate Handling Gloves (medium): To avoid leaving fingerprints on finished chocolates

​Chocolate Tempering Thermometer

​Sugar Work Gloves (medium)

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STICKS

MISCELLANEOUS

Lollipop Sticks

​Colored Lollipop Sticks

​Craft (Popsicle) Sticks

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WRAPPERS & CANDY BOXES

Waxed Wrappers - Good for caramels, taffies and nougats

​Cellophane Wrapping: Good for caramel apples, candy apples, caramels, taffies, nougats, round lollipops and more
    - Squares 
    - On a roll
    - Bags (scroll through choices to find proper size)

Plastic Treat Bags (scroll through choices to find proper size)

​Paper Treat and Favor Bags

Foil Candy Wrappers - Good for chocolates

Paper-backed Foil Candy Bar Wrappers ​

Small Favor and Truffle Candy Boxes

Candy Funnel

​Sugar Work Gloves (medium)

Heart Shaped Cookie Cutter

​Heart Shaped Fondant Plunger Cutter

​Easter-Themed Cookie Cutters: Bunny, ​Chick, ​Bunny & Chick

​Round Fondant Plunger Cutter


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